Ethyl vanillin CAS NO.121-32-4

Specificatons: 1. Appearance:White to pale yellow crystal or powder 2. Odor: Similar to Vanilla 3.Melting Point: 76 -78ºC 4.Loss on drying: 0.5%Max. 5.Heavy Met…

Specificatons: 1. Appearance: White to pale yellow crystal or powder 2. Odor: Similar to Vanilla 3. Melting Point: 76 -78ºC 4. Loss on drying: 0.5%Max. 5. Heavy Metal (PB): 0.001% max 6. ASH Content: 0.0003% max 7. Solubility in alcohol (25 ºC): 1g completely soluble into 2ml 95% ethanol makes transparent solution. 8. Purity: 97% ~ 101%   Application: Widely used in food additives. Also used in feed additives and pharmaceutical intermediate and so on.   Stability and Storage: Shelf life: 24 months or longer if stored properly Storage: Store in cool, dry, well-ventilated place   Packing: Packed in fiber drum of 25kg net each   Samples: 1. Samples supplied by free 2. New Customers require to pay courier cost. Ethyl Vanillin 1. CAS NO. 121-32-4 2. EINECS 204-464-7 3. Appearancewhite crystalline needless or powder  Specifications            ITEM                     Testing  ResultsAppearancewhite crystalline needless or powderMelting Point76.0 – 78.0 °CSolubility (25°C)1g completely soluble in 3 ml 95% ethanol makes a transparent solution.Loss on dryingless than 0.5%CONFORMING TO QB1791 FCC. PackingPacked in fibre drum of 25kg net each. Ethyl Vanillin 1. CAS NO. 121-32-4 2. EINECS 204-464-7 3. Appearancewhite crystalline needless or powder  Specifications          &nbsEthEthyl Vanillin1. CAS NO. 121-32-42. EINECS 204-464-73. Appearancewhite crystalline needless or powder  Specifications            ITEM                     Testing  ResultsAppearancewhite crystalline needless or powderMelting Point76.0 – 78.0 °CSolubility (25°C)1g completely soluble in 3 ml 95% ethanol makes a transparent solution.Loss on dryingless than 0.5%CONFORMING TO QB1791 FCC. PackingPacked in fibre drum of 25kg net each.